“Start spreading the news . . .”
the 21st Annual Connoisseur’s Dinner at the Nittany Lion Inn featured an iconic menu with signature recipes from some of New York City’s most famous restaurants and eateries, designed by Sara Moulton—a culinary icon herself!

Sara Moulton served as executive chef for Gourmet magazine for 23 years and was part of the Food Network in its first decade. Sara is currently in production for the third season of Sara's Weeknight Meals—as seen on WPSU-TV, Saturdays at 1 p.m. She is also the food editor for ABC’s Good Morning America.

Menu

Courses | Wines

Reception

• Lox and Cream Cheese Stuffed Peperoncini
• Miniature Reuben Sandwiches
• Brooklyn Brewery Battered Zucchini Sticks with Olive Dip
• Bogatell Garnacha Blanca Terra Alta
• Greg Norman Estates Shiraz

Dinner

• Waldorf Salad Moderne with a Creamy Lemon Dressing
• Chateau St. Jean Fume Blanc
• Manhattan Clam Chowder
• Bully Hill Riesling
• Steak Diane with Delmonico Potatoes and Shredded Brussels Sprouts with Roasted Chestnuts
• Kim Crawford Pinot Noir

Dessert

• Warm Ginger Doughnuts with Brandied Hot Chocolate
• Dolce Late Harvest

Underwriters

Underwritten, in part, by:

• The DelGrosso Family
• HealthSouth Nittany Valley Rehabilitation Hospital
• M&T Bank
• C. Barton McCann School of Art
• Nestlerode & Loy
• Vantage Investment Advisors, LLC

For information on how your organization can underwrite this event, please contact Tom Yourchak, tly3@psu.edu or 814.863.5596.