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Local Food Journey
I Believe in Locally Grown Food
Posted by Emily Wiley on 07/07 at 03:00 PM
Local Produce. Credit Emily Wiley.
“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”
Michele Marchetti lives in State College, is a CSA member of Tait Farm in Centre Hall, and contributes to the website Homegrown Happy Valley.
Last year Michele shared her passion for local food with WPSU’s This I Believe series. Listen to her essay and find out what she considers comfort food.
Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
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