Community / Calendar

Classes/Workshops

6-9:30 p.m.

Includes an illustrated introductory lecture, followed by preparation and enjoyment of classic disher and beverages ( shrimp peri peri, samp and beans with tomato bredie, curry and rice, and melktert (milk tart) and South African wine.

Details

COST:

$50 ($5 discount for multiple classes, members)

BROUGHT TO YOU BY: BETUMI: The African Culinary Network
WEBSITE: http://www.betumiblog.blogspot.com