- beets, cranberries, garlic, leeks, mushrooms, parsnips, pears, potatoes, squash, turnips, winter squash
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Erin Donahue -

Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw - Christina Barkanic and Erin Donahue
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Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Fresh and Local Team, Harrison's Wine Grill -

Jamie Oberdick -

Local Food Journey
Sweet and Sour Eggplant

It’s the final week to share your favorite eggplant recipe for a chance to win a $25 gift certificate to Mount Nittany Winery! Still looking for inspiration? Check out this sweet, sour, and slightly spicy recipe.
Continue Reading: Sweet and Sour Eggplant
Posted by Steve Spanelli on 09/26, 2011 at 02:31 PM
Harvest Photo Contest for Mount Nittany Winery

There’s a lot happening at Mount Nittany Winery over the next several weeks ... picking, crushing, stomping ... and their first ever Harvest Photo Contest.
Continue Reading: Harvest Photo Contest for Mount Nittany Winery
Posted by Emily Wiley on 09/23, 2011 at 02:18 PM
Unpaid Field Hand: Name this Crop

Your chances of identifying this mystery crop increase in direct proportion to how far south you grew up. These plants like really hot weather. In fact, they are not supposed to grow very well in central Pennsylvania. But that doesn’t stop my son, John.
Continue Reading: Unpaid Field Hand: Name this Crop
Posted by James Eisenstein on 09/21, 2011 at 02:12 PM
Change is in the Air and a Recipe for Vegetable Soup

The unusually wet and cool weather of mid-September must be a prelude to a fabulous Indian Summer coming our way. Nature has its signals in every season, and the fall is no exception. The dizzying activity of insects and migrating birds, the prolific blooming of goldenrod and asters, and the breathtaking color transformation of the native Sumac all confirm the change that is in the air. And even though the tomatoes are slowly slipping away, the abundant greens, hearty squashes, pears and more, are ready to make their debut and step in where the others are leaving off. Oh, how lucky we are!
Continue Reading: Change is in the Air and a Recipe for Vegetable Soup
Posted by Kim Tait on 09/19, 2011 at 11:17 AM
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| Permalink | Tags: recipe | fall | soup | celery | onions | garlic | carrots | potatoes | greenbeans | tomatoes | corn |
How do you prepare parsnips?
Share your favorite parsnips recipe for a chance to win a $25 gift certificate to Tait Farm Foods.
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Seasonal Recipes
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Food Stories from NPR
Does Offering Smaller Portions At Restaurants Help People Eat Less?
February 08, 2012
Asking for less food isn't something most people think about when ordering from a menu. A new study suggests that asking people if they want less food and, in turn, fewer calories, before they order is key.
Skip The Spoon: Babies May Eat Better When They Feed Themselves
February 08, 2012
Babies who feed themselves finger food were more likely to prefer bread and pasta to sweets, according to a new study. And spoon-fed babies were more likely to be obese.
Recall Reveals An Egg's Long Path To The Deli Sandwich
February 08, 2012
More than one million eggs have been recalled since late January for possible contamination with listeria. Deli foods like cold cuts and hard-boiled eggs are often kept for weeks before they are used in the refrigerator, where listeria can grow like wildfire.
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