Local Food Notes, August 22

Downtown State College Farmers Market moves for one week only: As you may have noticed, Penn State students are moving back in. This means the Downtown State College Friday Farmers Market will move to Heister Stree, one block east of Locust Lane, for this week only.

Continue Reading: Local Food Notes, August 22

{name} Posted by Jamie Oberdick on 08/22, 2014 at 08:19 AM

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Mt. Nittany offers full slate of events for wine lovers as we enter fall

As the summer winds down and we enter fall, the Mount Nittany Vineyard & Winery will offer up a variety of events, from a wine and tapas gala, to a harvest photo contest, a Plow-to-Plate Harvest Dinner, and their annual Mt. Nittany Harvest Fest. Details below:

Continue Reading: Mt. Nittany offers full slate of events for wine lovers as we enter fall

{name} Posted by Linda Weaver on 08/21, 2014 at 09:12 AM

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Recipe: Zucchini Egg Bake a tasty solution to too many zucchinis

Editor’s Note: We will be getting contributions to Local Food Journey from time to time from LaCreta Holland, who runs Happy Valley Learn to Cook, a local food blog, and teaches cooking classes in State College. Her first post offers up a wonderful recipe that will help you use up all those zucchinis that are coming non-stop from your garden.

We visited friends over the 4th of July holiday and they feed us very well. For brunch one morning, we were served Zucchini Egg Bake, a moist and herb-y egg creation that we could not stop eating! I had to get the recipe.

Continue Reading: Recipe: Zucchini Egg Bake a tasty solution to too many zucchinis

{name} Posted by Local Food Journey on 08/19, 2014 at 11:32 AM

Comments (0) | Permalink | Tags: zucchini | recipe | eggs |

Your guide the final day of Ag Progress Days

After a bit of a hullabaloo yesterday due to visits by the dueling gubernatorial candidates, Ag Progress Days returns to a more normal schedule for its final day. The event goes until 4:00 p.m. today, and up until then the schedule is packed with events, tours, exhibits, and good food. There’s 80+ acres of crop and machinery demonstrations, and 55 acres for indoor and outdoor exhibits, so there’s plenty to do. Here’s a guide to attending the event on its last day:

Continue Reading: Your guide the final day of Ag Progress Days

{name} Posted by Jamie Oberdick on 08/14, 2014 at 08:45 AM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
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