- beets, cranberries, garlic, leeks, mushrooms, parsnips, pears, potatoes, squash, turnips, winter squash
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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw - Christina Barkanic and Erin Donahue
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Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Tony Ricci -
Laura Young -
Kristin Camplese -
Fresh and Local Team, Harrison's Wine Grill -
Jamie Oberdick -
Local Food Journey
All Posts by Brittany Trott
The Enchanted Kitchen: “Local. Organic. Live.” State College
A raw food diet includes more than just carrot and celery sticks. Rather, envision a pile of raw zucchini noodles topped with garlic scape pesto, bell peppers, and sesame seeds. Or how about a kale salad with Thai curry pineapple crème, sugar snap peas, and green onions?
Continue Reading: The Enchanted Kitchen: “Local. Organic. Live.” State College
Posted by Brittany Trott on 06/22, 2010 at 10:12 AM
Comments (1)
| Permalink | Tags: restaurant |
There’s a New Market in State College
The North Atherton Street Farmer’s Market has been in the works for years and, finally, it is a reality. The market provides customers another location (in the Home Depot parking lot) and another day (every Saturday) to buy local foods.
Continue Reading: There’s a New Market in State College
Posted by Brittany Trott on 06/17, 2010 at 10:21 AM
Harner Farm in State College
It started as a simple apple farm, but today Harner Farm has over 100 acres of apples, peaches, sweet corn, Christmas trees, and pumpkins. Watch the video and find out from Chris Harner, third generation farmer, why it is so important to buy local.
Continue Reading: Harner Farm in State College
Posted by Brittany Trott on 06/10, 2010 at 10:56 AM
Otto’s Pub and Brewery: “Think Fresh! Buy Local!” State College
Last week my mother and sister visited State College, and we agreed on two criteria for our Thursday evening dinner: it had to taste good, and it had to be local.
Continue Reading: Otto’s Pub and Brewery: “Think Fresh! Buy Local!” State College
Posted by Brittany Trott on 06/10, 2010 at 08:46 AM
Comments (1)
| Permalink | Tags: restaurant |
Visit the State College Farmers Market
Visit the Downtown State College Farmers Market for strawberries, ciders, jams, baked goods, and more.
Continue Reading: Visit the State College Farmers Market
Posted by Brittany Trott on 06/03, 2010 at 02:09 PM
How to Eat Local
Want to join the journey? Here are five ways to eat close to home:
Continue Reading: How to Eat Local
Posted by Brittany Trott on 06/03, 2010 at 01:43 PM
Comments (0)
| Permalink | Tags: farm | restaurant | market |
Join the Journey
Fat. Salt. Sugar. These three ingredients make up a majority of the American diet.
What happened to hearty, wholesome, and nutritious foods? They have been replaced by cheap, processed, and potentially harmful foods.
Continue Reading: Join the Journey
Posted by Brittany Trott on 06/01, 2010 at 01:50 PM
Comments (1)
| Permalink | Tags: health | economy | environment |
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Seasonal Recipes
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Food Stories from NPR
Does Offering Smaller Portions At Restaurants Help People Eat Less?
February 08, 2012
Asking for less food isn't something most people think about when ordering from a menu. A new study suggests that asking people if they want less food and, in turn, fewer calories, before they order is key.
Skip The Spoon: Babies May Eat Better When They Feed Themselves
February 08, 2012
Babies who feed themselves finger food were more likely to prefer bread and pasta to sweets, according to a new study. And spoon-fed babies were more likely to be obese.
Recall Reveals An Egg's Long Path To The Deli Sandwich
February 08, 2012
More than one million eggs have been recalled since late January for possible contamination with listeria. Deli foods like cold cuts and hard-boiled eggs are often kept for weeks before they are used in the refrigerator, where listeria can grow like wildfire.
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