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Local Food Journey
All Posts including “basil”
Pesto Pizza
It seems like just yesterday that we planted our first garden of peppers, tomatoes, and herbs. But now, in late August, the tomato vines are browning and the basil leaves are wilting.
Before our backyard trees turn shades of auburn and gold, we celebrated the end of summer with pesto pizza.
Continue Reading: Pesto Pizza
Posted by Emily Wiley on 08/30, 2010 at 11:46 AM
Heirloom Tomatoes
Tomatoes come in all colors, shapes, sizes, and flavors. But you may not know this if you’ve never looked beyond the supermarket display.
Continue Reading: Heirloom Tomatoes
Posted by Emily Wiley on 07/23, 2010 at 10:33 AM
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How do you prepare parsnips?
Share your favorite parsnips recipe for a chance to win a $25 gift certificate to Tait Farm Foods.
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Seasonal Recipes
- Pulling Summer from the Freezer when it’s Freezing Outside
- Parsnips Recipe Contest
- Roasted Potato Salad
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Food Stories from NPR
Does Offering Smaller Portions At Restaurants Help People Eat Less?
February 08, 2012
Asking for less food isn't something most people think about when ordering from a menu. A new study suggests that asking people if they want less food and, in turn, fewer calories, before they order is key.
Skip The Spoon: Babies May Eat Better When They Feed Themselves
February 08, 2012
Babies who feed themselves finger food were more likely to prefer bread and pasta to sweets, according to a new study. And spoon-fed babies were more likely to be obese.
Recall Reveals An Egg's Long Path To The Deli Sandwich
February 08, 2012
More than one million eggs have been recalled since late January for possible contamination with listeria. Deli foods like cold cuts and hard-boiled eggs are often kept for weeks before they are used in the refrigerator, where listeria can grow like wildfire.
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