- beets, cranberries, garlic, leeks, mushrooms, parsnips, pears, potatoes, squash, turnips, winter squash
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Erin Donahue -

Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw - Christina Barkanic and Erin Donahue
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Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Fresh and Local Team, Harrison's Wine Grill -

Jamie Oberdick -

Local Food Journey
All Posts including “cucumbers”
Cucumber-Tomato Salsa

Today is the final day to share your favorite tomato recipe! Submit it now for your chance to win a $25 gift certificate to Elk Creek Cafe + Aleworks in Millheim. A winner will be randomly selected and announced by noon tomorrow. Good luck!
Continue reading for a seasonal salsa recipe from Steve Spanelli of Tait Farm.
Continue Reading: Cucumber-Tomato Salsa
Posted by Emily Wiley on 08/31, 2011 at 09:57 AM
Comments (1)
| Permalink | Tags: recipe | summer | tomatoes | cucumbers |
Cucumber Melon Salad

Labor Day may represent the unofficial end of summer, but farmers markets continue to carry sweet, juicy produce like melons and cucumbers through the end of the month.
Continue Reading: Cucumber Melon Salad
Posted by Emily Wiley on 09/07, 2010 at 03:03 PM
Comments (0)
| Permalink | Tags: recipe | summer | cucumbers | melons |
Radishes and Cucumbers with Shallot Dressing

Root vegetables aren’t just consumed during cold weather. The radish is a root vegetable that is available in Pennsylvania during the months of May, June, July, and September. It is during these warm months that the crop is at its sweetest.
Continue Reading: Radishes and Cucumbers with Shallot Dressing
Posted by Emily Wiley on 06/17, 2010 at 10:26 AM
Comments (0)
| Permalink | Tags: recipe | spring | radishes | cucumbers |
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How do you prepare parsnips?
Share your favorite parsnips recipe for a chance to win a $25 gift certificate to Tait Farm Foods.
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Seasonal Recipes
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Food Stories from NPR
Does Offering Smaller Portions At Restaurants Help People Eat Less?
February 08, 2012
Asking for less food isn't something most people think about when ordering from a menu. A new study suggests that asking people if they want less food and, in turn, fewer calories, before they order is key.
Skip The Spoon: Babies May Eat Better When They Feed Themselves
February 08, 2012
Babies who feed themselves finger food were more likely to prefer bread and pasta to sweets, according to a new study. And spoon-fed babies were more likely to be obese.
Recall Reveals An Egg's Long Path To The Deli Sandwich
February 08, 2012
More than one million eggs have been recalled since late January for possible contamination with listeria. Deli foods like cold cuts and hard-boiled eggs are often kept for weeks before they are used in the refrigerator, where listeria can grow like wildfire.
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