Local Food Journey

beets, cranberries, garlic, leeks, mushrooms, parsnips, pears, potatoes, squash, turnips, winter squash

All Posts including “greenbeans”

Change is in the Air and a Recipe for Vegetable Soup

The unusually wet and cool weather of mid-September must be a prelude to a fabulous Indian Summer coming our way. Nature has its signals in every season, and the fall is no exception. The dizzying activity of insects and migrating birds, the prolific blooming of goldenrod and asters, and the breathtaking color transformation of the native Sumac all confirm the change that is in the air. And even though the tomatoes are slowly slipping away, the abundant greens, hearty squashes, pears and more, are ready to make their debut and step in where the others are leaving off. Oh, how lucky we are!

Continue Reading: Change is in the Air and a Recipe for Vegetable Soup

Posted by Kim Tait on 09/19, 2011 at 11:17 AM

Chef Harrison’s Green Beans Gorgonzola

Eleven years ago, former Farmer Mark from Tait Farm had a bumper crop of freshly grown green beans and showed up at our back door with several large boxes of them. Chef Harrison created this recipe and officially and deliciously launched our local foods menu.

Over the years, Harrison’s Green Beans Gorgonzola has become a seasonal summer favorite. It is easy to make at home and is a great recipe for those beautiful farmers market green beans this summer. Enjoy!

Continue Reading: Chef Harrison’s Green Beans Gorgonzola

Posted by Kit Henshaw on 07/26, 2011 at 10:55 AM

Slow Cooked Green Beans

Green beans are sold canned and frozen year round. But you can find cartons of fresh whole beans at your local market now through September.

Continue Reading: Slow Cooked Green Beans

Posted by Emily Wiley on 07/09, 2010 at 02:00 PM

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Food Stories from NPR

Trans Fats Are Leaving The Food Supply And The Body, Study Finds

February 09, 2012

Health researchers found the the levels trans-fatty acids in some Americans' blood decreased by 58 percent between 2000 and 2009. They say it's a sign that the campaigns to ban food products with trans fats have been working.

Does Offering Smaller Portions At Restaurants Help People Eat Less?

February 08, 2012

Asking for less food isn't something most people think about when ordering from a menu. A new study suggests that asking people if they want less food and, in turn, fewer calories, before they order is key.

Skip The Spoon: Babies May Eat Better When They Feed Themselves

February 08, 2012

Babies who feed themselves finger food were more likely to prefer bread and pasta to sweets, according to a new study. And spoon-fed babies were more likely to be obese.

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