Local Food Journey

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All Posts including “peppers”

Field Notes: Summer Garlic and a Recipe for Pepper Packets

It’s the middle of summer, and that means it’s time for garlic! From spring garlic to garlic scapes, and fresh garlic to stored bulbs… it’s one of our favorite year-round crops. And now is the time to hurry up and get it out of the ground and hang it to cure.

Continue Reading: Field Notes: Summer Garlic and a Recipe for Pepper Packets

Posted by Erin McKinney on 08/02, 2011 at 05:19 PM

Pasta Primavera

What is better than crisp vegetables, creamy dressing, and fluffy pasta? Primavera means “the season of spring,” and this recipe uses fresh vegetables that are grown locally during this time of year. The delicate dressing and pasta really highlight the diverse tastes, textures, and colors of the seasonal vegetables.

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Posted by Katherine Taylor Grofic on 06/08, 2011 at 09:56 AM

Piper’s Peck in Bellefonte

Looking for quality homemade salsa and hot pepper jelly? Janet Robinson, owner of Piper’s Peck, started her pepper business in 1998. She grows nine different varieties of peppers at her farm in Bellefonte. Her products include salsas, pepper jellies, fruit jellies, sauces, relishes, and even fudge! Stop by one of the many local farmers markets to meet Janet, or order online at www.piperspeck.com.

Continue reading to see a video interview with Janet.

Continue Reading: Piper’s Peck in Bellefonte

Posted by Christina Barkanic and Erin Donahue on 02/26, 2011 at 12:59 AM

Sautéed Pepper and Onion Pasta

Here is a quick and easy pasta salad, perfect for the summer to fall transition time. It can be served either hot or cold and pairs well with heavy wheat beer.

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Posted by Michele Frank on 08/25, 2010 at 12:34 PM

Corn Tomato Cilantro Salad

This quick and simple side dish makes use of two popular August ingredients: corn and tomatoes. Add spicy jalapeños and fragrant cilantro and serve alongside your favorite Mexican main course.

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Posted by Emily Wiley on 08/11, 2010 at 01:20 PM

Simple Saturday Morning Frittata

Don’t you love Saturday mornings? When mugs of coffee and magazines replace alarm clocks and commutes.

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Posted by Emily Wiley on 07/17, 2010 at 10:00 AM

Oriental Pork Stir Fry

Stir fry recipes are fun and easy to prepare and make good use of summer produce.

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Posted by Emily Wiley on 07/01, 2010 at 03:49 PM

How Does Your Garden Grow?

Early this May we purchased a square raised container to plant peppers and tomatoes. We would much prefer to compost and till our own plot of land, but we live in a rental townhouse, and so our humble front porch garden will have to suffice this year.

Continue Reading: How Does Your Garden Grow?

Posted by Emily Wiley on 06/30, 2010 at 06:56 PM

Comments (3) | Permalink | Tags: garden | peppers |

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Seasonal Recipes

Food Stories from NPR

Does Offering Smaller Portions At Restaurants Help People Eat Less?

February 08, 2012

Asking for less food isn't something most people think about when ordering from a menu. A new study suggests that asking people if they want less food and, in turn, fewer calories, before they order is key.

Skip The Spoon: Babies May Eat Better When They Feed Themselves

February 08, 2012

Babies who feed themselves finger food were more likely to prefer bread and pasta to sweets, according to a new study. And spoon-fed babies were more likely to be obese.

Recall Reveals An Egg's Long Path To The Deli Sandwich

February 08, 2012

More than one million eggs have been recalled since late January for possible contamination with listeria. Deli foods like cold cuts and hard-boiled eggs are often kept for weeks before they are used in the refrigerator, where listeria can grow like wildfire.

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