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Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw - Christina Barkanic and Erin Donahue
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Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Fresh and Local Team, Harrison's Wine Grill -

Jamie Oberdick -

Local Food Journey
All Posts including “wine”
Harvest Photo Contest for Mount Nittany Winery

There’s a lot happening at Mount Nittany Winery over the next several weeks ... picking, crushing, stomping ... and their first ever Harvest Photo Contest.
Continue Reading: Harvest Photo Contest for Mount Nittany Winery
Posted by Emily Wiley on 09/23, 2011 at 02:18 PM
Chicken in Mushroom White Wine Sauce

After chatting with Sandy Alexander from Mount Nittany Vineyard & Winery, I decided I had to cook with wine. It was a new and intriguing challenge that I took head on. My three friendly “guinea pigs” tasted this creation and agreed it was a hit. If you like your sauce to be a tad creamier, you can add a tablespoon or two of flour while it’s cooking. But I prefer the fluid texture against the rice and chicken.
Continue Reading: Chicken in Mushroom White Wine Sauce
Posted by Michele Frank on 09/01, 2010 at 03:04 PM
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| Permalink | Tags: recipe | summer | chicken | mushrooms | wine |
Apples in Sweet Red Wine Sauce

I have never enjoyed the overwhelming sweetness associated with desserts. When I was a little girl, my mother made this apple dish so I wouldn’t feel left out during dessert time. To this day, I have been working to recreate her recipe, and I think this is as close as I will ever get. It is a little tangy and a little sweet, just perfect for those of us who like a little bite to our desserts.
Continue Reading: Apples in Sweet Red Wine Sauce
Posted by Michele Frank on 09/01, 2010 at 02:54 PM
Comments (1)
| Permalink | Tags: recipe | summer | fall | apples | wine |
Mount Nittany Vineyard & Winery

The drive to the Mount Nittany Vineyard & Winery is one of winding roads, quaint farmhouses, and field after green field. It’s easy to forget that the bustling downtown of State College is less than ten miles away.
Continue Reading: Mount Nittany Vineyard & Winery
Posted by Michele Frank on 09/01, 2010 at 09:44 AM
A Match Made in Heaven

Literature has Romeo and Juliet. History has Antony and Cleopatra. The food world has wine and cheese.
Continue Reading: A Match Made in Heaven
Posted by Emily Wiley on 07/15, 2010 at 03:34 PM
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How do you prepare parsnips?
Share your favorite parsnips recipe for a chance to win a $25 gift certificate to Tait Farm Foods.
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Seasonal Recipes
- Pulling Summer from the Freezer when it’s Freezing Outside
- Parsnips Recipe Contest
- Roasted Potato Salad
- (See All Recipes)
Food Stories from NPR
Does Offering Smaller Portions At Restaurants Help People Eat Less?
February 08, 2012
Asking for less food isn't something most people think about when ordering from a menu. A new study suggests that asking people if they want less food and, in turn, fewer calories, before they order is key.
Skip The Spoon: Babies May Eat Better When They Feed Themselves
February 08, 2012
Babies who feed themselves finger food were more likely to prefer bread and pasta to sweets, according to a new study. And spoon-fed babies were more likely to be obese.
Recall Reveals An Egg's Long Path To The Deli Sandwich
February 08, 2012
More than one million eggs have been recalled since late January for possible contamination with listeria. Deli foods like cold cuts and hard-boiled eggs are often kept for weeks before they are used in the refrigerator, where listeria can grow like wildfire.
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